cake bag design

Designer Handbag Cake TutorialDo you need a bag? Try one of these... and then slice it and enjoy!!!! Decorate a cake in the form of a bag ... Video of 5 minutes!!! Decorate a bag-shaped cake using fondant Handbag bagLouis Vuittion BagcakeExplore louisejacksoncakedesign.co.uk photos on Flickr. louisejacksoncakedesign.co.uk has uploaded 220 photos to Flickr. MK, cute purple cake! Bag boot! Explore photos of Leslea Matsis Cakes on Flickr. Leslea Matsis Cakes has uploaded 391 photos to Flickr. Pures paste #Michael KorsPinterest WallpapersPinterest Image result for pinterest wallets Do VowAre men not get into cakes? Apparently most men eat cakes, but they don't seem to take much effort to get to the cakes, especially if they eat... Chanel black and white bag pie Tania bag piel Tania bag pie This is the second of three cakes for a crazy friend of moles. https://www.google.com.pe/search?q=flan-kiwicha affectedpv=2 limitbiw=1280 limitbih=694 limitsource=lnms limittbm=isch restsa=X implicaved=0ahUKEwjy7MrE9_jPAhWMaz4KHe6jAH8Q_AUIBigBtortas chanel Pastel You will find this member of the Cake Appreciation Society in our Directory of www.cakeappreciationsociety.com Prada Make-up Cake Bag Pie A lady bag cake, carved and then warmed. Pinterest

Designer Bagcake Tutorial This post may contain affiliate links. Please read my I did this Design bag cake as a gift for a lovely lady who loves this kind of bag. This bag was inspired by the bag. I took a little. process photos and here is a quick tutorial on how I made this bag cake. Would you like that? I think I made this cake a year ago and the lady just refused to cut the cake. And you kept it in his freezer? She's still there till today and whenever she She has guests, she would show the cake and put it back to the freezer. Eventually I made your muffins the same taste like the cake so at least she can have her cake and eat it too! First Bag Cake Tutorial I baked the cake in a round pan of 8." I used the super delicious for this one. Then I cut the cake in half and I'll both stay together. With the middle. I left him. stand on the flat side and place it in the freezer for about 15 minutes to leave cold and ready. It's easier to carve a cake when it's a little frozen. Then I cut a small part on both sides of the cake to make it straight instead of rounding. I carved. the cake to touch the top. Then I've been fumed. the cake with butter cream and put it back in the refrigerator to relax. I did the zipper with a and a bit of brown fondant and put it at the top of the cake. Next I had the pattern printed on edible leaves. A tip, it is good to use fondant that is similar in color to the leaf. In this way if the leaf starts to break, as it would happen sometimes (and certainly did it for this project), the cracks will not be too obvious. For this one, the blade was brown so I used Also brown affection. I've rolled be the brown fondant slightly larger than the leaf. I brushed some water at the fondant, carefully peeled the back sheet and gently placed on A caress. Then I cut the excess. For this size of the cake a leaf was perfect for One side. If the cake is bigger, you You'll need more leaves. I He carefully lifted the leaf and placed it against one side of the cake. I softened it gently with my right hands to the part of the zipper. I Then cut the excess with a bolt knife, and pass the fence the same edge twice to create an impression of points. Then I did the same thing on the other side. The cake. Then I did. a bit of bronzed amateur wearing and a little brown. With the tanned love I did what it looks like like a label with a whipped end. Just do it. safe when making the ties is large enough to accommodate a lantern. I pressed a big round to make the Rivets. Then I did the points again. with track wheel. To do the mangos, I wrapped a trunk of anchorant about 1/2" in a strip of fondant which has V-shaped ends. Then I ripped off the ends with the help of a crutch stick. I also had the wheel where the points would be. I turned. handles and brush a little water on the other side and carefully put it against the cake by placing the end right under the rolled labels The cake. I used a lace of fondant and cut it to size and threaded an end from the rope to the handle and the other end on the label. I also coated the bottom of the bag pie with a bronze fondant strip. And I also made the label with the same tan A caress. To finish I painted it, painted the rivets, rings and zipper with . And also painted some on The handle, where the folds would be found. Finally, He covered the board with incarnated white amateur and added a rose of red blood cells. And there we have it: design bag cake. I hope you enjoyed this tutorial! Til next time,P.S.If you want to learn more about making bag pies, here is a wonderful Craftsy tutorial by Elisa Strauss. This was the first class I got from Craftsy and I love it because it's so detailed. (Link Affiliate)You would also like: You might also like: Images, tutorials and content in make-fabulous-cakes.com are protected by copyright laws. DO NOT distribute or copy the content without written permission. DO NOT edit, crop or remove watermarks from any image or video. If you intend to use any of the texts, templates or images within, you must be connected back to this site with the credit given to www.make-fabulous-cakes.com. For questions contact us. Disclosure: Note that some of the links in this post can be affiliate links, I will earn a commission if you decide to make a purchase. This cost you nothing additional and I really appreciate this support, thank you! Register for the newsletter and get the latest updates! Be the first to learn about new recipes and tutorials, e-courses and more! Hi, it's Darlene. I'm the creator, photographer, baker, recipe tester to make fabulous cakes. Welcome to my sweet world! Most popular posts Mar 12, 21 01:14 Let us celebrate St Patrick's Day with this lemon cake and let the parade begin! Cut into a nice green ombre cake. November 23, 20 11:50 WFPqui is a super decadent recipe for a black cocoa pancao and glazed. How to make black cakes and rub without the color of the mealOct 29, 20 01:28 PMMake a beautiful pumpkin cake with autumn butter cream flowers and wave paper leaves and more! Online classes Featured in: Silence Silence Silence Site animated © Copyright 2008-2020 Make-Fabulous-Cakes.com

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